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Getting Cozy with Comfort Food

LOOK LOCAL – Breaking the stereotypes associated with your favourite fall dishes.

The days are shorter. The knit sweaters have emerged from the back of the closet. The wood logs are stacked near the fireplace. It’s time to bring on the comfort food.

“I always associate fall and winter with soups, stews and hearty foods,” says nutritionist Christine Hickson, owner of Healthy Now in Newmarket. “I think that’s why people love this time of year – it’s the food.”

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Charlotte is a writer, blogger and amateur photographer based out of Toronto with interests in positivity, creative muse, generational differences and the future of work. She has written for Zoomer Magazine, The Globe and Mail, The Huffington Post Canada and other Canadian publications. She currently blogs for a range of small and medium-sized businesses.