LOOK LOCAL – Breaking the stereotypes associated with your favourite fall dishes.
The days are shorter. The knit sweaters have emerged from the back of the closet. The wood logs are stacked near the fireplace. It’s time to bring on the comfort food.
“I always associate fall and winter with soups, stews and hearty foods,” says nutritionist Christine Hickson, owner of Healthy Now in Newmarket. “I think that’s why people love this time of year – it’s the food.”Read Article